French protein
By VicentaLakin
It's good to eat or make cake。
Recipe Recommendations
- protein 105 grams
- fine sugar 55 grams
- lemon juice 4 grams
- pigment appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for French protein
1
The protein needs to be frozen, not mixed with yolk and water。
2
In the bouquets, stripes are painted with a little hair pen
3
Protein with lemonade sends out a thick bubble and a third of sugar。
4
Add a portion of the sugar when sending a slight texture。
5
Add the last sugar when there is a visible trail。
6
Until the straight angle is out。
7
Load the bouquet. Eject the air。
8
At a height of about a centimetre from the grill, you start to squeeze the protein cream up in your favorite hour, while relaxing your hands
9
The mammoth stove is 80 degrees and 60 minutes. The protein sugar is easily detached from the paper
10
Just get out of the oven and cool off。French protein Make Tips
One colored painting is longer, and then it gets lighter and lighter. Don't load too much protein at once. My hands are warm and squeezed into the back two rows. 3 Ordinary ovens can be baked at 100 degrees for 60 minutes。