Vegetable green bean cake
By VicentaLakin
The first time I made green bean cakes the other day, I had a girl who said I'd never had such a good green bean cake. It's really easy to say green bean cake, but it's a little bit more patient. Let's take our time
Recipe Recommendations
- peeled mung bean 500 grams
- peanut oil 200 grams
- fine sugar 120 grams
- maltose 100 grams
- bean paste appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Vegetable green bean cake
1
Get the red bean sand ready。
2
Leather green beans are washed and immersed for 3-4 hours at temperatures that cannot be so high。
3
Two approaches: either steam green beans with a steam pan, or boil green beans with an electric cooker mode, without much immersion. It's cooked for fast cooking。
4
All kinds of props (cooking tools) are crushed. How can you come。
5
Half the oil, and when the fire is fully integrated, the rest of the oil is added。
6
Full absorption。
7
Add fine sugar。
8
Join the malt sugar, then fire。
9
With sugar, the soybeans will be thinner
10
I didn't think I'd sift. I couldn't help it
11
Kung Fu doesn't have a heart, it'll be a little bit harder when it's cold。
12
A little bit of tea powder was taken earlier, compared to the brighter color of imports。
13
Totally mixed。
14
Kids are ready for the show。
15
Regular version: Called bean sand by the appropriate specification of the mold, which is 35 g。
16
Green。
17
Carrots, wrinkles。
18
In the middle, the soybean sand will be placed in two parts, some of which will be laid on the base of the mold, and a shallow pit will be dug, and the soybean sand will then be covered。
19
Press depression。
20
The pattern is clear。
21
Fancy group. I don't know why I thought of Master Dying
22
That's it. It's easy. Try it
23
The one who pushed me out of the menu from last night until noon today。Vegetable green bean cake Make Tips
1. With regard to sugar: 120 grams of fine sugar (which appears to be a little more operational, but which is more sweet for individuals), 100 grams of malt sugar (no use, no malt sugar), 160-200 grams of sugar can be used with a thicker mouth. The less sugar is 80 grams of direct sugar without malt sugar. 2. With regard to over-screening: this step, which does not concern the delicateness of green beans, can be omitted, and if it is to be sifted, it is recommended that it be pre-scaled。