Steak fish
By VicentaLakin
Fresh and spicy。
Recipe Recommendations
- Basha Fish Fillet art. 1
- rapeseed oil 1/2 tablespoon
- chopped pepper sauce 4 teaspoon
- chicken essence 1/2 teaspoon
- starch 1/2 teaspoon
- garlic
- dried hot pepper 2 pieces
- green onions 1 piece
- pepper 1 handful
- white sugar a little
- laojiang a little
Steps for Steak fish
1
The salsa wills naturally unfrozen。
2
Garlic cut, onions cut, dried sea pepper clippings。
3
(a) Preheating on and off of the tacos, where the dried salsa willows are flattened
4
Shrimp gear, covered with roasting
5
It's about 10 minutes before the power goes out。
6
(b) Heating of iron pans
7
Light the fire, fill the pot with oil, and trap the sashimi。
8
(b) Additional pots, hot oil, light fire, pepper ace, sugar, garlic, ginger pellets
9
(b) Add a proper amount of water after the fragrance
10
And when it is boiled, then the chickens, and the hooks, and the onions
11
And pour the juice into the iron pot, and shut the fire。
12
(a) The oily, medium fire, pouring into the berylliges, and the spices
13
You can eat on the table if you pour a pan of fish。