Original whole-wheat melon seeds stick
By WyattKuhic
It should be said that this biscuit was not cooked properly because I forgot to put salt in... Although it is very crisp, not enough condensed milk is added, so there is only a little sweetness. More of it is the taste of the oats itself ~~ Okay ~~ If you like sweet, we can eat it with jam or condensed milk. Let's eat it ~~
Recipe Recommendations
- eggs one
- melon seeds 40 grams
- baking powder 2 grams
- ordinary flour 40 grams
- whole wheat flour 60 grams
- condensed milk 40 grams
- salt 2 grams
Steps for Original whole-wheat melon seeds stick
1
Prepare all materials.
2
Pour the flour and whole wheat flour into a bowl and beat in the eggs.
3
Add baking powder.
4
Pour in the melon seeds and start stirring with chopsticks.
5
Add condensed milk so that the flour can be kneaded into a dough.
6
Knead into dough.
7
Roll out the dough into thin slices.
8
Cut into strips of equal width and place in the oven.
9
Oven at 165 degrees for 20 minutes.