Fried potatoes
By VicentaLakin
I bought a new potato that's really good, so I thought I'd make a potato cake to eat, add food to my own taste, it'll fry and make a salad
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for Fried potatoes
1
Potatoes cut their skins into thin sheets。
2
Bacon, celery, onions cut into small grains. They're supposed to add sweet corn. They're gone。
3
Poke it with chopsticks. It's good to be completely ripe。
4
Crushing with a spoon, as thin as possible, can also be covered with a crutches, and can come directly with one-off gloves。
5
The eggs are scattered into egg fluid。
6
Put a little oil in the pot and put it in bacon。
7
Put in onions and continue to fry。
8
I'll fire the celery。
9
Put it in the tub, add a little salt, pepper powder, a little bit of black pepper, and then squeeze some salad sauce, and we can try it。
10
Take the right amount of ball in the hand, and then we'll do it, and we'll shake it down, and we'll do it again for the first time. Well, the mashed potatoes are a little thin, and they're too busy to do it, so there's no phototape。
11
Well, that's how it works。
12
I'm frying it this time: pancake preheating and pouring the right amount of oil。
13
It's two golden faces。
14
Come on, take the extra oil with the suction paper。
15
The finished chart。
16
It's hot。
17
It's finished