Fan spinach
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- fine vermicelli a small handful
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Fan spinach
1
Food ready。
2
Spinach to pick leaves and wash them。
3
Let the pot go and burn it。
4
Clean water's too cold。
5
Throw the little fan in and get the cold out and cut it in the middle。
6
The spinach cut into little pieces。
7
A small amount of oil and heat is placed in the pot, the scent is blown out of the peppers, and a slight smoke is poured on the good foods。
8
Add a little salt, oil, vinegar, and the chickens can be edible。
9
The finished chart。
10
The finished chart。
11
It's finished