Homemade sausages
By VicentaLakin
Every time I go out or go shopping, I go out and buy sausages in the streets. It's not very good for my stomach, so I'm afraid to eat a lot of it outside, and I can't stand the temptation to bake, so I'm going to do it at home。
Recipe Recommendations
- sausage plurality of
- edible oil small amount
Steps for Homemade sausages
1
The roasted sausages purchased were cleaned with water and the surface water was washed with kitchen paper and placed on the grill。
2
The oven is preheated 190°10 minutes early。
3
A small amount of edible oil is poured into the bowl, and We softly draw a thin layer of vegetable oil on the roasted intestine surface。
4
It's in a preheated oven, 190 degrees and ten minutes。
5
Eat。Homemade sausages Make Tips
1: Not only is this simple practice, but it also tastes better than real Taiwan sausages and saves money for hygiene. 2: The roasted intestines can be eaten as snacks, or used as egg burrito or as hot dog bread. 3: The roasted sausages can be made from their own tastes. 4: Brush a layer of oil before it's roasted, because it's roasted with extra oil。