Garlic seaweed shredded

Recipe Recommendations

• kelp appropriate amount
• garlic appropriate amount
• onion appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• blending oil appropriate amount

• garlic
• mix
• ten minutes
• simple

Steps for Garlic seaweed shredded

1

Cut the garlic into minced garlic, and try to have as much garlic as possible to have a strong flavor.

2

Wash the spring onions and cut them into chopped green onions. You need more of this, but less than chopped garlic.

3

The kelp knots soak in advance.

4

Open the kelp knots, wash them, and cut them into shreds.

5

Boil water in the pan, add shredded seaweed and blanch, boil again and remove.

6

Add the prepared minced garlic and chopped green onion to the shredded seaweed.

7

Add half a teaspoon of salt, two tablespoons of soy sauce and four tablespoons of white vinegar, and finally heat the blended oil in a hot pan and pour it on the shredded seaweed.

8

Stir well.

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