Summer sour soup
By VicentaLakin
It's so comforting to have a glass of ice-cold yogurt in the summer。
Recipe Recommendations
- qingshui 2500ml
- Dried hawthorn slices 50g
- Fructus mume 25g
- tangerine peel 2g
- licorice 2g
- mint appropriate amount
- Yellow rock sugar 130g
Steps for Summer sour soup
1
Prepare food items for sale at Yamaya, Oumeh, pharmacies。
2
Clean it, wash it several times, wash it off。
3
With the exception of yellow sugar, all of them are poured into the feed pot, watered, immersed for 30 minutes, then boiled for 45 minutes, before the sugar is released。
4
Clean up the slag and drink better with the ice。