Asprika
By VicentaLakin
Recipe Recommendations
- pig lean meat 400g
- the pepper of 2
- oil a little
- salt a little
- cooking wine a little
- oyster sauce a little
- sugar a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- starch a little
Steps for Asprika
1
Two peppers clean off the kernel。
2
Cut into small pieces。
3
Skinned meat is cut into thin slices, which begin by washing the water twice, putting a little bit of salt in it, a little wine, a little bit of pepper in it, and a little bit of corn powder once again, and finally putting some oil in it。
4
Fire in a pot and oil in a pepper fire。
5
Ginger。
6
Put it in a piece of meat, and a little bit of raw, old, platinum oil。
7
The fallin' will continue to flip fast and add a little salt, chicken, sugar。
8
You can get out if you want to。
9
The finished product。