Weenie corn pizza
By VicentaLakin
It's not so hard to make pizza, it's just to rub a face, put on something you like, and then roast it in the oven. It's not worth the price of a pizza store. This pizza is made of high-weasel flour, which can also be made of medium-dry flour, but it's more cheesy, and it's really not so different when you say it's real. The material on the pizza can be meat or fruit, and this time it's made of ice cream sausages, different tastes of sausages, and sweet corn grains, and a pizza is better for the kids. I don't know how much I'd like to make a pizza at home, but I'm surprised that the family with the oven doesn't want to buy another pizza。
Recipe Recommendations
- high-gluten flour 160 grams
- yeast 2 grams
- qingshui 110 grams
- sausage 1 piece
- corn kernels 50 grams
- ketchup appropriate amount
- the mozzarella 150 grams
Steps for Weenie corn pizza
1
First, the high-banded flour is added to the yeast, then the water is added to the pasta, so that the water is not added at once, and then it's added, mainly to the state of the noodles, because factors such as the season, the environment, the water intake of the flour affect the amount of water used
2
The fermentation of the lids or the fermentation of the shampoo in warm places, usually twice the size of the fermentation, with a hand in the middle, without falling, without turning back
3
Weenie slices, corn grains ready
4
Take the fermented pasta out and rub it in a smooth one, and then turn it into a disk, the size of the mold, the mold
5
I'm not sure what I'm talking about
6
And two-thirds of Masurira
7
then weeds with slices, not too thick, about 2-3 mm
8
And then, if it's more watery, it's better to heat it up with a microwave or a pan to remove the extra water
9
And spread the remaining Masurila cheese
10
The oven is pre-heated at 200 degrees, mid-level, baked for about 13 minutes, and can be tasted from the oven。Weenie corn pizza Make Tips
Pizza peels can be used for high-banded flour and for medium-banded flour. 2. Don ' t be too thin, or it'll roll up, and it'll be better to remove the intestines. 3. If the moisture of the maize grain is larger, it is recommended that the moisture be taken first, that it be used either in a microwave or in a pan, so that the pie skin is not softened by the excessive water, which affects the taste and taste. 4. The oven is different for each individual and the temperature and timing are adjusted to their own circumstances. 5. Masurira should not be baked for too long, otherwise it would affect the Rastrian effect。