Garlic pancakes
By VicentaLakin
A little garlic is my favorite picnic in the spring. It's hot, it's anti-inflammatory, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat. Speaking of pancakes, it's simple, it's not simple, it's not easy, it's important to know, it's not hard to say, but how do you make the noodles? Cold or hot? What about yeast, soda, powder? What else needs attention? Don't rush down to answer. Let's get to know。
Recipe Recommendations
- medium-gluten flour 500 grams
- Allium macrostemon 200 grams
- edible oil appropriate amount
- salt a little
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Garlic pancakes
1
Put the mid-banded flour in the flour basin, pour it into the water, mix it with chopsticks, and make the flour stale
2
And pour a little cold water, and be careful not to add too much at a time, rub the face into a smooth, non- sticky hand, and then put a lid on it and wake up
3
Now take care of the garlic, clean it up, wash it over and over again, control the excess water, cut it apart
4
We'll split the waking noodles into three, but we can do as much as we like
5
Make them pancakes with a cane, as thin as you can, so you can put a little oil on the board and take the appropriate amount of oil and wipe it evenly. On the pasta, with a little salt, and then with a little bit of garlic, and then with a proper amount of garlic, and roll it up slowly
6
Then we'll wrap it into a tortilla, and we'll open it with a cane
7
Put a proper amount of oil in the pan, heat it up, put the cake in it and make it
8
It's ripe when it's golden on both sides. Watch out for the fire
9
Now taste it, it tastes great。Garlic pancakes Make Tips
Flour must be boiled with water so that the cakes are so soft. A little fire is used to make pancakes, and it's easy to burn when it's hot。