Corn brand
By VicentaLakin
It's corn branding, it's sticking corn grains together, blowing them up and making them more attractive. It'll be done with a flat pot, and it won't take long. It'll take a night to get corn grain ready, and the next morning it'll be boiled fast for about 10 minutes, and the kids will love it. Don't look at it anymore. Try it。
Recipe Recommendations
- corn kernels 200 grams
- starch 20 grams
- egg yolk one
- white sugar appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for Corn brand
1
Let's start by weighing it up
2
And weigh the corn
3
And then you put corn plume in the pot, and then you put a proper amount of fresh water in it, and then you put corn in it, and you boil it for about a minute
4
Take out the tarp and get a yolk. Because the corn is not so big, the eggs have to pick a smaller one
5
And then we add corn starch and evenly mix
6
Put a proper amount of edible oil in the pan, heat it up and pour corn into the pan, level it with shovels, and make sure that the fire is slow
7
When the corn's stuck together, it won't break up, pours into more edible oil, doesn't have corn, blows it to the yellow
8
Take the right amount of white sugar out of the corn surface, and then the corn brand is ready。Corn brand Make Tips
1. When the corn paste is starting to fry, the fire is slow and the corn is not turned to prevent it from spreading. 2. When maize is branded and more oil is poured into the fire, the fire can be turned to the middle of the fire, from time to time, to the boiler to prevent the heating below. Sugar can be added at the end of the pot, of course。