Pineapple dry
By VicentaLakin
The optimal time for pineapple immersion is 30 minutes, and if the time is short, the enzyme will not be destroyed, the time will be long and the bacteria will breed. The salt is washed off with fresh water after the dip, so it tastes sweet. How can pineapple be made of small snacks that can be carried and preserved? Pineapple dry is very good, and it's soft in taste, and it's a little tougher to chew, and it's a good way to make water taste good。
- sweet and sour
- baking
- several hours
- ordinary
Steps for Pineapple dry
1
pineapple goes to the skin, it's better to let the seller go to the skin when it's bought, or it's dirty, it's troublesome, it's sliced in thin, and here i cut two, three millimeters, and six millimeters
2
Put a spoonful of salt in a proper amount of water soaked for 30 minutes with the aim of destroying pineapple itself as an allergy enzyme
3
And wash it with fresh water, use paper in the kitchen to extract water from the surface, and put it on the fruit dryer
4
It's set at 70 degrees, eight hours
5
I'll sleep at night. I'll eat first thing in the morningPineapple dry Make Tips
pineapple is immersed in 30 minutes. Lowry has an allergy enzyme, which, if immersed long, tends to breed bacteria, so time is controlled. Before baking, it would be preferable to use the kitchen paper to suck water from the surface of pineapple so that it can be baked better. 3. The taste of pineapple is different to the individual, so time can be increased and reduced by the individual ' s taste, and a thin pineapple is better at this time and at the temperature。