Little Mabelie
By VicentaLakin
Actually, the cake must be good and healthy. Sometimes the cake out there is cheap, but you're smart enough to know why, but you don't want to believe it. This cake I made today is very simple, but it's beautiful, and it's funnier and more delicious. Such a nice cake doesn't really need too good a face-washing technique, much less a complex flowering technique, just a little patience, a little seriousness. And then you put on the cake some cute little things, and a nice cream cake is ready, and it's good and healthy, and it's best to eat pure animal cream。
Recipe Recommendations
- eggs of 3
- milk 50 grams
- corn oil 35 grams
- fine sugar 50 grams
- low-gluten flour 60 grams
- pigment appropriate amount
- light cream 200 grams
- sugar 20 grams
- sugar beads a little
- sweetening
- baking
- several hours
- ordinary
Steps for Little Mabelie
1
Eggs and yolks are placed in two clean, oilless, waterless containers, and yolks are added to milk and corn oil, evenly mixed with hand-plugs
2
AND SIFT IN LOW-BANDED FLOUR, AND MIX IT WITH THE Z-WORD, TO DRY POWDER
3
When the protein is added to the white sugar, it's distributed with an electric omelet, and when there's a little pointy hook, it's better to have the white sugar here in three groups, so it's a little bit more subtle
4
Take a third of the protein paste into the yolk paste, and mix it with the flipping and cutting hands. Do not draw rings, or it'll melt. Then pour the mixed yolk paste into the yolk paste
5
And three clean, oilless, waterless containers, split the pasta as evenly as possible into five, because the size of the eggs will vary, so the weight of the cake will be different, and this one will weigh about 68 grams, in five containers
6
I've chosen four colours of color, and I've left one of them, and of course I can choose five colours, depending on what I like, and then pull some of them out of the cake paste with a toothpick, one of them with a toothpick, to prevent a string of colours, and then even it with a razor
7
When mixed, they fall into five dishes, flatten the oven, preheating the oven, mid-floor, 175 degrees, baked for about 12 minutes, with the temperature and timing to be adjusted to the conditions of the oven itself。
8
After a few strokes from the oven, you'll be able to dry it out, you'll get 200 grams of cream with sugar and you'll be able to use an ecstasy
9
One layer of cake, one layer of cream, just try to level it
10
The top floor is a little flat, with sugar beads and a little pony doll。Little Mabelie Make Tips
1. When making cake embryos, care is taken that flour is sifted, so that it is more subtle and more modulated. And watch out for the pasta, don't draw circles, it's easy to stretch and cake can't start. 2. A small tipping hook occurs when the protein is struck with a hard hair. The distribution of paste is as uniform as possible so that each layer of cake will be baked at the same height, the oven will not be able to bake five plates at a time, the latter two will be cooled in the fridge, and the chromosomal will be taken out almost as soon as possible, so that the chance of a bubble will be reduced. 4. Light cream is used to wipe the face without having to be too hard, which can make it look rough enough to be delicate and affect beauty。