♪ Taste potatoes ♪
By VicentaLakin
Potatoes are the main food, food is the same, and potatoes are more beneficial. For Amy's female friend, potatoes are good for diet. You eat potatoes so much that your weight will fall quietly, and the potatoes will benefit your heart, so don't miss your old friends. Today's dish is so pretentious, so spicy, you can't eat chopsticks. It's delicious. Breakfast is a good meal, dinner is a good meal, it's easier to water and sleep at night. It's not hard to make a good meal like this. The taste of the potato silk is to have a nice mouth, not a sticky mouth, not only for the potatoes, but also for the water and water. What can we do to reach the level of a five-star hotel chef? Look down。
Recipe Recommendations
- potatoes of 3
- green pepper one
- rice vinegar 12 grams
- sugar 8 grams
- salt 6 grams
- chicken essence a little
- edible oil appropriate amount
- pepper capsule counting
- aniseed appropriate amount
- green onion appropriate amount
- Jiang a little
- chili powder appropriate amount
- sweet and sour
- Qiang
- three-quarters of an hour
- ordinary
Steps for ♪ Taste potatoes ♪
1
The peppers are clean, cut to silk
2
Potatoes wash their skins, they cut silk, and if the knife is not good, it's easier
3
Prepare a pot of fresh water, so that the potato silk can be immersed in the water for 30 minutes, so that the potato starch can be removed and the potato silk can taste more easily
4
Put a proper amount of fresh water in the boiler, add a bit of salt, and when the water starts, put the potato silk in it and cut it off, but it'll be about 10 seconds before it takes too long
5
The good-water potato silk is immediately put into the cold water, and if you can put a couple of ice blocks in the water, so that it cools down in a moment, the taste will be even more clenched
6
When the potato silk is completely cool, dry water
7
Put potato silk in the bowl, put peppers in it, cut down onions, put sugar, salt, pepper powder, chicken
8
Put a proper amount of oil in the frying pan, and then heat up the peppers, the fragrances, and some onions and ginger silks
9
And then he poured the hot oil on the potato silk, so he could go up to the table and taste it with the hot chopsticks, and then he could add a proper amount of rice vinegar to the population's taste, and it would be too hot to eat。♪ Taste potatoes ♪ Make Tips
1. Potato silk must not last much longer, and the taste of potato silk over a long period of time is not too strong. 2. When the potato is well watered, it must be cooled repeatedly with cold water so that it can cool down completely, so that it can break its mouth and be better served with ice in the water. The oil must be hot, and the precipitous peppers, etc., must be taken off when the oil tastes better。