Strawberry Cheese Schiffle
By VicentaLakin
WHAT'S THE MAGIC CHARM OF THIS DESSERT THAT'LL BE READY IN 10 MINUTES? THE SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR AND SOUR. YOU CAN MAKE IT YOURSELF, IT'S SIMPLE, IT'S EASY. YOU DON'T NEED A OVEN. LET'S TAKE A LOOK. A. DROPPED CHEESEBERRY SAUCE: 20 GRAMS OF MASCARPONE CHEESE, 80 GRAMS OF LIGHT CREAM, 3 GRAMS OF STRAWBERRY POWDER, 3 GRAMS OF FINE SUGAR. B. SCHUFFET MUFFINS: 30 GRAMS OF EGG YOLK, 70 GRAMS OF EGG CREAM (ABOUT 2 EGGS OF NORMAL SIZE), A FEW DROPS OF NATURAL VANILLA (NOT RELEASED), 30 GRAMS OF MILK, 30 GRAMS OF LOW-BAND POWDER, 1 GRAMS OF POWDER AND 25 GRAMS OF FINE SUGAR. C. TWO SPOONS OF STRAWBERRY JAM (WITH 60 GRAMS OF STRAWBERRIES AND 20 GRAMS OF FINE SUGAR TO MAKE IT STICKY) AND SEVERAL FRESH STRAWBERRIES。
Recipe Recommendations
- Strawberry cheese sauce appropriate amount
- Souffrey muffins 4 tablets
- strawberry jam 2 tablespoons
- fresh strawberries several
- Mascapone cheese 20 grams
- light cream 80 grams
- strawberry powder 3 grams
- fine sugar 3 grams
- egg yolk 30 grams
- egg white 70 grams
- Natural vanilla extract few drops
- milk 30 grams
- low-gluten flour 30 grams
- baking powder 1 gram
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Strawberry Cheese Schiffle
1
First, prepare the food for the drop-down strawberry cheese sauce. Mascabone cheese is swiped with a silica razor at room temperature, and is tuned in two stages with light cream。
2
And then we'll mix the sugar and strawberry. Put it in the freezer。
3
And prepare the food for the suvere muffin. Make yolk paste: mix yolk with milk。
4
SIFTED INTO A MIX OF LOW-BANDED AND POWDERED POWDER, AND THEN MIXED THE YELLOW PASTE. PLACING THE ACA MULTI-PURPOSE COOKING PANS ON THE BASE OF THE MAINFRAME WITH A SMALL AMOUNT OF BUTTER (OVER AND ABOVE) TO PREHEAT. IT'S ACTUALLY NOT STICKY IN ITSELF AND CAN BE USED DIRECTLY, BUT WITH BUTTER, IT'LL LOOK BETTER。
5
Then I had a protein frosting: the other side poured the sugar into the egg purifier and gave it to an electric puncher. When you're talking about an egg, you've got a strong, straight angle, and you've got a protein cream。
6
THE YOLK PASTE IS ADDED TO THE PROTEIN CREAM TWICE, EVENLY MIXED. HEATING: SPOONED WITH ICE CREAM SPOONS INTO THE OVEN OF THE ACA MULTI-PURPOSE COOKING PAN, LEAVING ROOM FOR EXPANSION BETWEEN THE PASTE. THE AMOUNT INDICATED CAN BE USED TO MAKE FOUR TO SIX SUFFLES。
7
Cover the lid and heat it down for five minutes. And then you turn it over with a pot shovel, and you cover it, and you heat it down for five minutes. When turning over, it can be seen that the bottom is not adhesive and that the colour is very even, indicating that the fire is very even。
8
Put the made cucumber in the plate, put the surface on half-open strawberries, and add a little strawberry sauce. Put another cucumber muffin on it and pour the frozen strawberry cheese sauce on the surface。Strawberry Cheese Schiffle Make Tips
1. THIS ACA MULTI-PURPOSE COOKING PAN IS A RECTANGULAR PAN, LARGER THAN THE NORMAL ROUND-SHAPED NON-TASTING PAN CAPACITY, AND THE BOTTOM EXPOSURE IS LARGE IN HEAT, UNLIKE THE TEMPERATURE OF A STOVE OR ELECTROMAGNETIC FURNACE IN THE MIDDLE. SO PASTA CAN BE PLACED ANYWHERE ON THE GRILL, AND THERE WILL BE NO PROBLEM OF HEAT IMBALANCE. 2. THIS SUVERE MUFFIN, WHICH I MAKE, IS USED ON A SHALLOW PLATE, WHICH, IF BLOWN, SWUNG, BOILED, STEWED, ETC., CAN BE USED IN A DEEP DISC, EQUIVALENT TO A DEEP PAN, IN ADDITION TO THE PELLETS AND STEAM PANS THAT ARE REPLACED AT WILL, FOR EACH PURPOSE. 3. THE MADE SUVERE MUFFINS DO NOT TURN BACK IN THE COLD, AS NORMAL SUVERES DO, AND THE TEMPERATURE IS SET FOR 20 MINUTES. OF COURSE IT'S BEST TO EAT WHILE IT'S HOT。