Pizza on the Piggy Ridge
By VicentaLakin
HAVE YOU EVER HAD A PIZZA ON THE PIGGY RIDGE? PIZZA IS NOT CHEAP OUT IN THE STORE, AND THERE'S NOT MUCH MEAT ON IT. WE MAKE IT AT HOME. WE CAN FILL IT WITH A LAYER OF MEAT. IT'S NOT REALLY HARD TO MAKE PIZZA, IT'S ABOUT TWO STEPS, THE MAKING OF NOODLES AND THE PREPARATION OF THE PIE. THE FLOUR WITH THE DUMPLINGS IN THE HOUSE, THE FERMENTATION WITH THE YEAST. PIE NEEDS TO BE PICKED UP EARLY, AND IT'S COMMON AT HOME, SO PIZZAS DON'T BOTHER AT HOME。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pizza on the Piggy Ridge
1
Add a single gram of yeast with a proper amount of fresh water and a group of noodles, and wake up in warm places twice as big
2
The pig's ridge is cut, and it's evenly mixed with old pumping, soy sauce, salt, sugar and honey
3
Onion cut
4
Join the pig's ridge and mix it together for more than 30 minutes
5
And when it is made, a little edible oil shall be put in the pan, and the ridges and onions shall be crammed with it, and a little more made of water, so that the pizza skin shall not be wet
6
The waking noodles come out again and again and again, and with a stick, they're made into a disc of the size of a mold, six inches of pizza, first a layer of edible oil, then put the skin in, and then press the pressure with a hand circle
7
Put a little hole in the skin with a fork so you don't drum up when it's roasted
8
It's about 180 degrees hot in the air, and when it's ready, put the pie skin in there and bake it for five minutes
9
And put a proper amount of ketchup on it, and a layer of Masurira, and flatten the roasted ridge
10
I'd like to add another piece of masulilla cheese
11
The temperature of the air frying pot remains 180 degrees, with a time of two minutes to be selected and the stove to be tasted。Pizza on the Piggy Ridge Make Tips
A pig's ridge cannot be made for too short a time, otherwise it will be unsavory, and the water will be dried as much as possible during the frying, so that the pizza skin will not be wet until it is cooked. 2. Masurira should not be roasted too long, but the surface will melt, or it will affect the Raz。