Oily noodles
By VicentaLakin
The oily face is especially famous for the quality and coordination of wheat and chili, which are built in the sky, and for which every family can make good oil. The oily face is mainly on the face, and the sauce is sour, the hot oil is on the paprika, and the scent of that moment is triggered, even if only a few greens or bean sprouts, it is a bowl of beauties. # Smiling, grunting a bowl # Today I use the most common dish, the urchins, to make these bowls of oil taste different, and the three of them will no longer be “pussy,” and I want to have a nice, direct choice of “savory radish”, “cracky radish”, which is more of a spicy husband's taste, and each radish is a spicy fragrance, salty and sweet, not only for food, but also for food. When I was a kid, Ujiang squeaked and radish, which was a pickle from my home, and radish from the Sichuan Mausoleum, which tasted and tasted so beautifully。
Recipe Recommendations
- medium-gluten flour 400 grams
- cold water 260 grams
- Wujiang radish 3 packs
- chives 10 trees
- rice vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Oily noodles
1
Flour enters into the basin in an appropriate amount of cool water, which is mixed with chopsticks into a smoother face; flour has different intake rates, which adjusts the amount of water to the condition of the dough; because the noodles are intended for long use, they are not too hard; generally, the amount of water is 60-70 per cent of the flour volume, which is more appropriate, and it is better to prepare an electronic scale, which is more likely to succeed than a sense of blind touch; the face is soft and flexible after rubbing; the mask is protected for at least 30 minutes, and if breakfast is served, the freezer will have one night
2
I'd like to add a little sauerkraut, spicy, sauerkraut, delicious and pretzels, and fresh oil, onions, fragrance
3
When the noodles are about the same, prepare the oily sauce: onion cut off
4
In the other bowl, berry, raw, soy sauce at 5:3 p.m., raw for fresh and soy sauce for colour
5
(b) First, a pot of water, then a small amount of pasta on the lasagna, with a little bit of flour to protect it from adhesive; a long stylist of approximately 5 mm thick, which is not fixed because it will be long in a while; and a long strip with a stubble stick for the ruler, with a razor, cutting the face into a long strip of equal width
6
(b) The strips of noodles shall be thin and, if too long, they may be strangled in two segments
7
(b) Smuggle with chopsticks from time to time, and when all the noodles are floating on the surface, they can be extracted from cold water to prevent their adhesives from being attached; before they come out, the small oil can be burned into the pan to make the color change
8
Noodles enter the bowl, and we squeeze the ujiang carrots on the noodles. The ujiang radish we use is 60 grams each, which is enough for one person, and is spicy, spicy, delicious and cuisine with many tastes. It is better to eat than a simple watering juice
9
All three bowls are covered with their favorite ujiang carrots, soy sauce, an onion onion and a hot tarp on the side of the bowl; this big bowl, you want it? Take it easy. If you want to eat without oil, you can mix it up at this point; but if you take one more step, it's oily noodles, and it's smelly in the house
10
A small pot is used to heat up a modest amount ofseed oil, and a small amount of smoke is poured out of the fire on each of the onion's onions; it must be poured on the onion's onions; firstly, it doesn't smell like onions, especially in the mouths of breakfast, and secondly, the onions are pumped out, the onions are attached to the noodles, and they taste better。
11
It tastes so hotOily noodles Make Tips
1. The noodles must be soft, full and fine, so long as they like, so thick as to eat the chewing, so thick as to eat the soft and resilient, so thin as to be; 2. I use the urchins, so I don ' t have to add pepper oil, because the radish and the raw and the soy sauce are salty, so don ' t put salt on it, so the sauce and the noodles are fully smooth and tasteful。