Scratch
By VicentaLakin
A lot of people eat white buns for breakfast, but they get tired of eating too much, so try this new one. It'll take five minutes. This would address both the stock of the remaining buns and the rapid making of breakfast and time savings. I'll put a slice of it in the pot and make it yellow, and each one of it will have an egg yellow, delicious, nutritious day
Recipe Recommendations
- eggs of 4
- steamed bread of 2
- bean paste appropriate amount
- chives appropriate amount
Steps for Scratch
1
All the food is ready for backup。
2
The buns are sliced, not too thin, and a little circle is built in the middle of the buns。
3
Hot boiler to light fire. Put it in a bun. Knock on the eggs, filter out the clears, put the yolk in the middle of the bun. The little lid is boiled on the lid。
4
The egg yolk is as mature as five, and put onions on the soy sauce。