Orange ribs
It's a very delicious dish. The aroma of meat and orange juice blend together wonderfully. It's sour and sweet, just right, and the makeup on the plate is also sensually tempting.
Recipe Recommendations
- ribs 1 kg
- orange of 3
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Orange ribs
1
Wash the ribs for later use.
2
Separate the orange juice meat and set aside.
3
Bring the water to a boil, add the ginger slices and spring onions, and put the ribs into blanch water for 3 minutes.
4
Pick up the ribs and wash them.
5
Add water to the electric cooker, add the ribs, green onions and ginger to simmer for 15 minutes.
6
After 15 minutes, pick up the ribs and control the water to dry.
7
Put oil in the pan, add cooking wine and stir fry until the ribs turn a little yellow.
8
Add orange juice, soy sauce, salt, sugar and chicken essence to simmer over low heat, and wait for the orange juice to dry.