Chicken wings stewed potatoes
By HazelRohan
Potatoes have crisp texture, mellow taste, thick soup, soft and smooth taste, and the aroma of chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases. Potatoes are sweet, calm and slightly cool, harmonizes the stomach, strengthens the spleen and removes dampness
Recipe Recommendations
Steps for Chicken wings stewed potatoes
1
Preparation: 250g of a large potato and 300g of chicken wings. Clean the chicken wings and chop them into pieces.
2
Cut potatoes into slices.
3
Put oil in the pan, add the chicken nuggets at 7- 80% heat, stir-fry, stir-fry to dry the water, fry the oily chicken nuggets and pull them to one side. (I should take the chicken nuggets out of the pan if I am too lazy to save trouble.) Add ginger and garlic and stir-fry until fragrant, add the potatoes.
4
Stir fry the chicken nuggets for a few minutes while adding flavor.
5
Add appropriate amount of water, cover the pan and cook until the potatoes are cooked. You can control the ripeness of potatoes according to your own taste. If you want to eat them with soup, add enough water at once. When the dishes are ready, add water to dilute the soup, and the original taste of the soup is greatly reduced.
6
Chicken wings stewed potatoesChicken wings stewed potatoes Make Tips
If you don't want too much soup, just cook it over high heat and collect the soup.