A home-cooked dish that goes well with rice.
Although it is just a simple roasted green pepper, because it is fired by the sweet and sour method, the single vegetarian dish becomes delicious.
Sweet and sour green pepper
Recipe Recommendations
- green pepper 250 grams
- onion appropriate amount
- garlic cloves of 2
- sugar 10 grams
- balsamic vinegar 15 grams
- soy sauce 10 grams
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet and sour green pepper
1
Remove seeds from green peppers and wash them.
2
Pour the oil in a wok and heat it up. Pour in the green pepper and stir fry.
3
Stir fry the green peppers for a while until the skin is white and wrinkled, then add green onions, ginger and garlic to saute until fragrant.
4
Pour in vinegar and stir fry until fragrant.
5
Add white sugar.
6
Add soy sauce and salt.
7
Add appropriate amount of water and cook until the green pepper is fragrant.
8
Quick-dry the soup and add appropriate amount of water starch.
9
Finally, add a little chicken essence, stir fry in sesame oil evenly and turn off the heat.Sweet and sour green pepper Make Tips
Stir fry the green peppers until the skin is wrinkled and white, then add seasonings and cook until fragrant. Finally, pour in water. Don't use too much starch, just a little.