Dried meatballs

By VicentaLakin

Dried meatballs
Not greasy。

Recipe Recommendations

  • lean meat filling 250g
  • steamed bread half a
  • eggs one
  • green onions 1
  • Jiang 1 small piece
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper water appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Dried meatballs

  • Make Dried meatballs step 0
    1
    Onions, ginger, wine, raw, platinum, salt and perfume are mixed in a single direction, and stench is put in a stench。
  • Make Dried meatballs step 1
    2
    Eggs and appropriate starch are added to the meat pie。
  • Make Dried meatballs step 2
    3
    Skin peeling and grafting into meat pies to mix it evenly again。
  • Make Dried meatballs step 3
    4
    The tiger's mouth is squeezed out of the circle ball。
  • Make Dried meatballs step 4
    5
    The oil was burned up to 60-70 per cent and the small fire was slowly blown up to the colour of gold。
  • Make Dried meatballs step 5
    6
    Sausage meatballs finished。

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