Garlic chicken wings
By VicentaLakin
The unique garlic, the rich taste, made this delicious garlic chicken wings。
Recipe Recommendations
- chicken wings of 6
- garlic three-petaled
- soy sauce two spoonfuls
- cooking wine six spoons
- oyster sauce a spoonful
- white sugar half a spoonful
- soy sauce half a spoonful
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Garlic chicken wings
1
Clean up the garlic with two blades each on the back and right。
2
Three spoons of wine, one spoon of sauce, half an hour of pickle。
3
Pickled in。
4
Garlic slices。
5
Oil in the pot, heat in the wings, little fire。
6
Two minutes later, turn over。
7
Two more minutes. Put the garlic in。
8
In three spoons of pelican oil, half a spoon of old smoke, half a spoon of sugar, a spoon of raw smoke, a small amount of water, a burning fire, and a little roast for eight minutes。
9
It's salty and raw. No more salt