The weather was not very good during this year's National Day, so I planned to stay at home. Cook and eat at home.
I went to the market to buy vegetables that day and found that prawns were very cheap, so I bought prawns and went home.
When I got home, I asked the two men at home what shrimp they wanted to eat.
The two people replied in unison,"I want to eat braised food."
So it satisfied the common preference of the two men and made braised food.
Braised prawns
Recipe Recommendations
- prawns 1 kg
- green and red pepper half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised prawns
1
Use a toothpick to pick off the shrimp intestines and clean them to control the moisture. Slice the ginger, pat the garlic flat, and cut the green and red peppers into slices;
2
Remove the oil pan and saute the ginger and garlic until fragrant;
3
Pour in the dried prawns and stir fry until the shrimp body starts to turn red until it is dry;
4
Pour in cooking wine, soy sauce, soy sauce and water in turn, stir fry, cover the lid and simmer for 2 minutes;
5
Add the chopped green and red peppers and stir fry;
6
Add white sugar to freshen up, stir fry over high heat to collect the juice and turn off the heat.Braised prawns Make Tips
1 Picking shrimp intestines: At the second section of the tail of the shrimp, string it with a pointed toothpick, gently pick out the shrimp intestines, and then pull with your hand, and the entire intestines can be pulled out... 2 In the third step, when frying the shrimps, it is best to fry the shrimps dry, which will be fresher and more fragrant.