Hot dog roll
By VicentaLakin
Recipe Recommendations
- high powder 150g
- milk 75g
- egg liquid 20g
- sugar 20g
- yeast 2g
- butter 20g
- milk powder 1 scoop
- sausage of 5
- salty and sweet
- baking
- an hour
- simple
Steps for Hot dog roll
1
Put all but butter into the bread drums, start the noodle program and add butter in 20 minutes. It continues to stir up the membrane, and it is hot and it's in the toaster, with a lid fermenting twice as big。
2
fermented noodles。
3
Following the venting, five small groups of noodles were rounded up, covering the membranes with ten hours of laxity。
4
Take a long strip of small noodles。
5
Put the long strip around the grilled intestines。
6
Then do the rest in the grill。
7
THE OVEN WILL BE PUT IN THE ACA OVEN, FERMENTED ABOUT 40 DEGREES TO 1.5 TIMES THE SIZE, AND A BOWL OF WATER WILL HELP TO FERMENT AND INCREASE HUMIDITY。
8
It ferments the oven, brushs the egg fluid, spreads the black sesame, and the oven is 160 degrees preheat。
9
I'M AN ACA NORTH AMERICAN ELECTRIC OVEN, 32 LITRES. I'M IN THE MIDDLE FLOOR, 160 DEGREES, 20 MINUTES。
10
When it's done, take out the dry。
11
The finished chart。