Cocoa peanut cookies
By VicentaLakin
I still love making cookies in bakers. There are many kinds of cookies that can be changed in countless ways, and it's easier to make cookies than to do anything else. It's almost impossible to bake. It's only possible to do it in order. It's not like Chi Fung. And cookies don't make much of sugar powder, they don't need sugar powder to stabilize proteins, and I don't like sweets, so my own cookies are perfect for my taste, and today this cocoa cookie has a slight sense of pain, which is just fine for me。
Recipe Recommendations
- low powder 100g
- powdered sugar 30g
- egg liquid 25g
- cocoa powder 12g
- peanuts appropriate amount
- butter 45G
- baking soda 1g
- bitter taste
- roast
- an hour
- simple
Steps for Cocoa peanut cookies
1
The butter room softens with an appropriate amount of sugar powder, which I made myself. It's even with a mixer bar or a hand。
2
Add egg fluids in fractions, evenly mixed and fully integrated。
3
Add peanuts。
4
Sift in cocoa flour, low-banded flour and small soda。
5
♪ To make a noodles ♪。
6
Scratch it with a cane, and cut to the wrong side。
7
Cut the strips, put them on the grill。
8
when aca oven is preheated at 180 degrees up and down the tube, a cookie embryo can be baked for about 10 minutes. the temperature is based on the home oven。
9
Well baked cookies, because they're unsatisfied when they're plasticized, it's not the rule。
10
Coca powder tastes a little bitter, but it's delicious, like chocolate, huh。