Roasted toothpicks
By VicentaLakin
Toothpick meat is an innovative home-grown dish, and toothpicks are fragrance, fragrance, fragrance and colourful, with different tastes, such as aroma, spicy, salty and sweet, which are well suited to the needs of different populations. It's sweet, it's sweet, it's sweet. Rehabilitation, cold and warm blood; renal gas, retrenchment and acupuncture; and maternal supplementation, lactation belts, support for Yuenyang and blood. When I baked this toothpick, I smoked the old ones, so it was a little dark, but it tasted good。
Recipe Recommendations
- pig lean meat 200g
- cumin powder appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 scoop
- cooked sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Roasted toothpicks
1
A piece of thin meat。
2
Cutting into tiny pieces of similar size, ignoring my blade。
3
Add a spoon of raw smoke。
4
A spoonful of oil。
5
Quite a lot。
6
A proper amount of pepper powder。
7
Onion box ginger。
8
A spoon of starch。
9
The mix was even and covered with a membrane freezer for about three hours。
10
Stamped meat with pre-impregnated toothpicks on a board with tin paper。
11
aca oven is 170 degrees preheated and put in toothpick roast for 25 minutes。
12
Stop the oven in the last five minutes, take out the meat with pepper and white sesame, and put the grill in the oven
13
It's a little dark, but it tastes good. It's easy to eat with toothpicks。