Roasted sesame rice loaf
By VicentaLakin
I bought two potatoes, I was going to bake them in the oven, but it means it takes more than an hour. So I thought about the red potato cake, which was actually a red potato stick, which was supposed to take a little less time, but it must have been more than an hour。
Recipe Recommendations
- sweet potato of 2
- glutinous rice flour 60g
- white sugar 1 scoop
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Roasted sesame rice loaf
1
Buy two lovely potatoes, wash。
2
Skin off。
3
Sliced into thin, fertilized on the pot。
4
When it's evaporated, it's covered with a spoon。
5
Add rice powder。
6
Add sugar。
7
Scratch into a noodle。
8
An average of 10 equals。
9
Each one is a long strip, as big as possible。
10
Put sesame on it, and keep your hands on it, so that it doesn't fall when it's roasted。
11
In the oven。
12
aca oven is preheated at 160 degrees and served in a grill for about 15 minutes。
13
Boiled, carefully removed, hot, very soft。
14
I love this soft sweet smell