Salami sausage pizza
By VicentaLakin
when it's hot, nothing works. but i want to eat meat. what about pizza? but when i think of rubbing my face, fermenting, and when the flowers are thanked, the pizza is not ready. you want pizza? then try this non-fermented pizza. and every time i have to make a pizza sauce, it's a match, and it's perfect. of course, if you're lazy, pizza sauce can be sold directly or ketchup. so, in less than 30 minutes, you'll get a fragrance pizza. pizza is based on @yanyanfoodtube, and pizza sauce is available to read my recipe。
Recipe Recommendations
- medium-gluten flour 150g
- homemade yogurt 100g
- baking powder 7g
- salt 2g
- Salami sausage 35g
- mozzarella cheese 150g
- ham sausage 3 pieces
- green pepper appropriate amount
- Pizza meat sauce 100g
Steps for Salami sausage pizza
1
To mix salt and powder with flour, then yogurt, with a little bit of chopstick。
2
Then you rub them with your hands and you don't have to be very smooth。
3
Silicon laminates are sprayed with powder, and the lasagna is placed on a silicon lasagna, and the powder is also sprayed with powder, which is then condensed into a circle with a cane。
4
A nine-inch light pizza saucer is tied to a noodle, cutting the extra noodle with a knife。
5
Pie on a pizza。
6
Then deal with the edges. The remainder were split into three points, with a rectangular piece of face, which was wider than the ham’s sausage, after a roll。
7
Wrap the ham intestines and hold them tight。
8
When the ham intestinals were fully disposed of, a small knife was used to cut into a small section about 2 cm wide。
9
A little fresh water was painted on the outskirts of the bottom of the pizza, the sausages were set up around it, and a small hole was inserted on the bottom of the pizza with a fork. This is a preheat oven, up and down at 230°C。
10
Add pizza sauce。
11
And half of the Masurira chees on the pizza sauce。
12
Then we put Salami sausages on, with silked peppers, peppers and onions。
13
Send it to the preheated oven, fire 210°C, mid-level, baked for 15 minutes。
14
After roasting, take out the pizza, spread the rest of the Masurira cheese on it, continue to be in the oven for three minutes until the surface cheese melts。
15
The fragrance of the Salami sausage pizza comes out. This mold can cut with a pizza knife directly in the oven, so it doesn't have to be moved and eat directly while it's hot。Salami sausage pizza Make Tips
Pizza sauce may be omitted and sold directly in the market. But I suggest you do it because it's really good! 2. The amount of yogurt in the bottom of the pizza is added as appropriate, as the density of home-made yogurt varies slightly, as long as it can live as a noodle. 3. Masurira cheese is the only way to pull. The last Masurila cheese to be added will be baked for three to five minutes, and it will come out as soon as it melts. It's been too long since the cheese got hard, so I couldn't pull it。