One fermented dog-type dinner pack
By VicentaLakin
For bread, I love and hate. It's the soft and soft taste of love, and it's the process of trouble, and it's not good for the whole person who rubs his face. It's a lot of fermentation alone, often for hours. It's been a while since I've had a good roast. The recent fermentation has not only saved time. It's all right, it's all right. Most importantly, the taste is not much different from the second fermentation, and it's worth a try: learn the golden 8-pack of hot dogs without sticky cone temperature: mid, 150 degrees, 22 minutes. The temperature difference in the oven. Please adjust to your own oven
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for One fermented dog-type dinner pack
1
All the materials except butter can be turned into smooth noodles and can be ripped apart slightly。
2
Add a slice of butter。
3
To the extension, that's to pull out the film。
4
On average, the noodles are divided into eight equals, rounded and placed in the mould。
5
Cover it with a wet cloth or a lid and ferment it once in a warm place twice as big. (If the weather is cold, it can be fermented in the oven, the dish is distributed, the fermented is 1.5 to twice as big, the face is dented with a finger, but slowly bounces back, it is fermented, and be careful not to overferment
6
preheat oven, 160 degrees. when the noodles are fermented, the egg fluid (5g) is removed。
7
Put the mold in a preheated oven, mid-level, 150 degrees, 22 minutes。One fermented dog-type dinner pack Make Tips
If the weather is cold, it can be fermented in the oven, the dish is distributed to hot water, fermented to a factor of 1.5 to twice the size of the plate, fermented on the surface with a small finger and the face is dented, but slowly bounces back, fermented, and be careful not to overferment。