Onion leaves
By VicentaLakin
Don't throw the onions, cut them down, put salt on the table for three minutes, fragrance, Northeasters' favorite pickles, super good, delicious。
Recipe Recommendations
- onion leaves 1 handful
- green pepper half a
- salt appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Onion leaves
1
I pick up a little pickle for breakfast, and the rest of the onion leaves I made, half a green pepper, colorful, and more appetite。
2
The onion wash is purified, the particularly tender little onion cut, the soft taste is also particularly delicious。
3
Paprika's clean. I only used half of it. I planned to eat it all。
4
Put onion leaves and pepperoni together。
5
Salt, mushroom powder and no mushroom powder can be replaced with or replaced with chicken powder。
6
IT'S OK! IT'S ONLY THREE MINUTES, A PLATE OF PICKLES TO THE TABLE, A FRAGRANCE, AN APPETITE。Onion leaves Make Tips
ONE, BECAUSE OF THE ABUNDANCE OF VITAMIN A, SHOULD NOT BE ABANDONED SO EASILY. IF THERE IS NO BETTER WAY TO EAT, TRY THIS LITTLE PICKLE IN THE NORTHEAST, IT'S DELICIOUS。