Gold rice
By VicentaLakin
We'll be here in the middle of the afternoon. We've got a big bag to eat. Give it a new soul
Recipe Recommendations
- zongzi appropriate amount
- salted egg yolk appropriate amount
- Guangdong-style sausage appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Gold rice
1
All food
2
It's very simple to say that we're all going to split them into small pieces, wrap them in sausages and salty yolk like soup, put eggs into egg fluids, pass through the egg fluids, wrap them in bread buns, blow up around 160 degrees of oil to the yellow, and eat ketchup and milk
3
DoneGold rice Make Tips
It won't take long. The food's ripe