Little goldfish steam
By VicentaLakin
Recipe Recommendations
- flour 150g
- water 87g
- pumpkin puree
- Pork and green onion stuffing appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Little goldfish steam
1
white noodles: flour 150g, water 77g. yellow noodles: flour 150g, pumpkin mud 59g, 43g water。
2
Pork beams are filled with platinum oil, wine, pepper powder, vanilla powder, egg polish, salt, soy sauce, hot oil or oil mixed together, and then with onion onions。
3
When the noodles were saved, the white ones were long and the yellow ones were covered in pieces。
4
Cut the agent, flatten。
5
Skin。
6
Turn down 0.8 centimetres on the skin near the left hand and put it in the vegetable pie. Be careful with the casserole up front, with the fish tail in the back。
7
Squeeze from the middle of the tip, cut some little carrots for goldfish. Put carrots in two holes。
8
Keep a little bit more on the back, as goldfish tails。
9
The edges on the back of the fish are gravitated with their fingers and symmetrically cut to the tail。
10
Brush out the texture。
11
A little goldfish is finished。
12
Water in the pot, 10 minutes。
13
After steaming。
14
Sunshine。