Not to mention its nutritional value, but just its taste, it is as delicious, fragrant, smooth and tender as lactone tofu.
Cod has low fat, high protein and few thorns. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body.
Steamed cod with mushrooms and chopped pepper
By AbigailKing
Recipe Recommendations
- fresh mushrooms 5 pink
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- black pepper appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamed cod with mushrooms and chopped pepper
1
Prepare about 50 grams of chopped peppers; cut green onions into sections and slice ginger;
2
After the cod is frozen, scrape off the scales and drain the water; wipe well with cooking wine, salt, and black pepper, and marinate until delicious;(about 30 minutes)
3
Add the chopped green onion and ginger slices to the marinated fish;
4
Then add chopped pepper;
5
Add mushroom slices, sprinkle with a little oil, and taste very fresh;
6
Heat the pan and put it into a steamer and steam for 10 minutes over high heat.Steamed cod with mushrooms and chopped pepper Make Tips
The fish is very tender and fresh, so don't dump the fish soup and you can eat it in rice.