Corn pasta
By VicentaLakin
The classic mix of breakfast, the grain of five grains, is a good choice, with more breakfast in May, low fat and low heat, soft and sweet, and a regular calcium refill。
Recipe Recommendations
- cornmeal 200g
- flour 200g
- yeast 4g
- white sugar appropriate amount
Steps for Corn pasta
1
Flour and maize flour are added to the basin with a proper amount of sugar and warmed hydrated yeasts are used for flour。
2
It took me about a little bit of time to ferment, to rub it in the back, to put it in the warm and wait for fermentation。
3
It ferments twice the size and takes off the fermented noodles。
4
Put it on the panel, flatten the exhaust, and cover it with a shampoo for 15 minutes。
5
Scratch the noodle strips into nine small noodles equal in size, depending on the size of the container。
6
Scroll each face in a round and make a bun。
7
It's best to have a steam curtain in the voltage, but it's better to have a bigger pot, and it's better to have more steam。
8
An appropriate amount of water is added to the pot, heating up to about 40 degrees is put off, and the voltage is put into a secondary fermentation。
9
In about 40 minutes, the second fermentation was complete, the steam pot opened fire, the fire opened, and the steam was 15 minutes。
10
Let's see if we're hungry。Corn pasta Make Tips
1. The fermentation times vary according to indoor temperature and can be fermented for about an hour and a half. Two or two rounds are fermented in hot-watered pots with faster fermentation。