Minced pork and vermicelli
By JeromyHand
Minced meat vermicelli, also known as ants climbing the tree, has a strong aroma of meat and soft vermicelli. Because the minced meat will stick to the vermicelli when eaten, like ants climbing the tree, the name comes from it.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Minced pork and vermicelli
1
Prepare the ingredients, and the meat is half-thawed and easy to cut.
2
Cut the meat into small dices. The tray was completely thawed and had to be chopped.
3
Cut coriander and chives into small pieces, and shred ginger and garlic.
4
Soak the vermicelli in warm water to soften.
5
Put oil in the pan, heat it, and stir-fry the ginger.
6
Add minced meat and stir fry.
7
Add a little Pi County bean paste and stir well.
8
Add minced garlic and stir-fry well.
9
Pour in the soaked vermicelli and stir slightly. It's best to stir with chopsticks, but I forgot at the time.
10
Put a small bowl of water.
11
Add salt and soy sauce.
12
Boil over medium heat until the water is basically drained.
13
Remove from the pan and sprinkle with black sesame seeds and chopped cilantro and chives.Minced pork and vermicelli Make Tips
1. It is advisable to soak vermicelli with cold water or warm water. Although it will be faster to soak vermicelli with hot water, the soaked vermicelli will easily stick to each other after being put into the pot, and the taste is not very good. Before making fans, it is best to cut off the fans if they are too long. Fans that are too long are not easy to fry. I bought it just right, so I don't need to cut it. 2. It is best to use chopsticks instead of a shovel to stir.