Brandy Twirling
By VicentaLakin
It's a 7-inch-mode. It's just now the season of gills。
Recipe Recommendations
- egg yolk of 4
- corn oil 40 grams
- fine sugar 25 grams
- yogurt 25 grams
- brandy 5 grams
- low-gluten flour 80 grams
- protein of 5
- litchi pulp 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Brandy Twirling
1
1. The twigs are shredded, the juice is preserved, and the powder is low。
2
2. The yolk and fine sugar are sent to the mucus。
3
Add oil, yogurt, brandy
4
4. The fruit juice in the meat is first poured into the yolk paste and the curd is mixed with low powder, which makes it difficult to sink。
5
5. It is then mixed with yolk。
6
6. The protein was distributed to the point pointer three times with fine sugar。
7
7. Take a third of the protein cream and mix it with yolk. By cutting and flipping. After mixing, the remaining protein cream is evenly mixed。
8
8. A seven-inch medium-controlled model with a paste. 175 degrees oven, 35 minutes lower floor
9
9. When the heat blows out, the buttons cool.
10
It'll take off after the coolingBrandy Twirling Make Tips
Eggs are over 55 grams. No brandy for white wine