Bean and sand, bread

Recipe Recommendations

• high powder 160 grams
• low powder 40 grams
• yeast 3 grams
• white granulated sugar 35 grams
• salt 2 grams
• whole egg liquid 25 grams
• cold milk 50 grams
• light cream 50 grams
• butter 20 grams
• red bean paste 50 grams
• Whole egg liquid for brushing face a little
• white sesame a little

• sweetening
• baking
• several hours
• ordinary

Steps for Bean and sand, bread

1

All materials in bread drums (except butter)

2

Bread machine selects the "and face" program, adjusted for 15 minutes

3

After the program, check the face, pull out the thick film

4

Softened butter, continued the "Stand Face" program for 10 minutes

5

When the program is over, check the facial state. It pulls out a texture film

6

Placed in a fermentation box for the first fermentation at 32 degrees and 80% humidity for approximately 50 minutes

7

He fermented around twice as big

8

Make it square

9

We'll flip over and sort out the shape and put red bean sand in the middle of the face

10

It's going up and down to the middle. Tight

11

I'm gonna keep the noodles wide open

12

I'll cut the face in 12s

13

They're in groups, folded over

14

Twisted from the middle to the end. The end

15

Then we'll circle around and put it inside the film

16

Move the bread embryos into the oven, put them in the fermenter for a second fermentation, 35 degrees, 85% humidity, approximately 30 minutes

17

When it fermented to about two times the size

18

Put it in the middle of the pre-heated oven, up and down to 165 degrees, 20 minutes, and as soon as the oven is finished, put it on the cooler shelf, cool it out, brush all the egg fluids, sesame white

19

Completed Chart

20

Completed Chart

Bean and sand, bread Make Tips

Recipe Categories

• baking Recipes