It's a home-cooked catfish
By VicentaLakin
They contain good proteins, complete, digestive and absorbible, and they contain little fat, so they are fresh and not fat, and are well suited for women who want beauty and fear obesity. The platinum contains comprehensive and high-quality proteins that can be very usefully reinforced by the ballistic fibre composition of the skin. They can be eaten regularly, replenished, made more resistant to disease, and poached fish can taste fresh, make congee, make soup, fry, make snacks, etc. All three practices, shared today by Simu, are special, simple, delicious and well suited for the summer。
Recipe Recommendations
- crucian carp 750 grams
- oil appropriate amount
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- pepper appropriate amount
- rice vinegar 1 scoop
- white sugar half a spoonful
- soy sauce a spoonful
- braised soy sauce 1 scoop
- dried chili of 2
- cooking wine 1 scoop
- salt appropriate amount
Steps for It's a home-cooked catfish
1
Squids go to the top, go to the bottom, wash, wipe the surface
2
Onion slices, ginger slices, garlic slashed with a knife and dried pepper to the seed
3
It's hot, it's hot, it's hot, it's hot, it's hot
4
The oil left over from the frying fish, the oil from the frying fish, the oil from the frying fish, the oil and heat from the pot, the garlic, the peppers, the dry peppers
5
One bowl of water, then salt, raw, red sauce, sugar, rice vinegar, wine, boil
6
It'll burn. It'll burn. It'll turn
7
When there's a small amount of soup left to burn, the fire gathers juice, shuts it down, fills it up
8
All right, let's pick up the pan