A tea cheesecake
By VicentaLakin
It's been a long time since I've had tea, and I've finally had to make a cake that I want to eat, and I've got a little more fragrance in my cheese cake。
Recipe Recommendations
- cheese 130 grams
- matcha powder 5 grams
- breakfast biscuits 50 grams
- sugar 30 grams
- butter 30 grams
- light cream 130 grams
- gelatin powder 10 grams
- sweetening
- mix
- ten minutes
- simple
Steps for A tea cheesecake
1
Prepare the raw materials。
2
Breakfast cookies are broken with blenders。
3
Butter is evaporated。
4
Biscuit shredded in butter。
5
And lay it on the bottom of the cake。
6
Egg cream is thick。
7
Cheese and sugar are evaporated。
8
With a little bit of light cream evaporation。
9
We'll put tea on it。
10
Cream cream, cheese paste, melted tea with gillidine sift。
11
Totally blended。
12
Add the mould and cover it with a membrane refrigerator for more than four hours。
13
Take it off and sift another layer of tea powder。
14
The tea cheesecake is ready。A tea cheesecake Make Tips
1. The liquids made from the tea plastered by Gilliding shall be sifted and added to the cheese paste, and the filter may remove particles of powdered tea that are not fully woven. 2. When demersalized, a hot towel can be used to cover the outer part of the mould for a week, or it can be easily demouled with electric blow-out。