Cheese gravy
By VicentaLakin
Sour cream is the taste that my family likes to eat, and it's the best part of the time.
Recipe Recommendations
- Jing Rou 250 grams
- tomato sauce appropriate amount
- eggs in 1
- pepper a little
- cooking wine 1 scoop
- salt a little
- cornflour 2 tablespoons
- white vinegar 1 scoop
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese gravy
1
Prepare the raw materials。
2
Precious slices。
3
Add salt, pepper powder, eggs, powder, wine blended refrigerators for half an hour。
4
Fill the pan with salted pieces of meat that are made of gold。
5
The fried meat。
6
All the oil fell out of the pot with tomato sauce for a few seconds。
7
Add meat slices, white vinegar, sugar, a little salt。
8
It's gonna burn。
9
The eggplant meatloaf is ready。Cheese gravy Make Tips
1. Don ' t be too big in order not to explode. 2. Meatloaf shall be made of pickled meat and made of meat。