Soup toast
By VicentaLakin
The soup-planted toast is ready for breakfast
Recipe Recommendations
- high-gluten flour 200 grams
- egg liquid 50 grams
- milk 50 grams
- milk powder 20 grams
- white sugar 40 grams
- yeast 2 grams
- butter 20 grams
- salt 2 grams
- qingshui 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Soup toast
1
Prepare the raw materials。
2
The raw materials of the soup are mixed together and the fridge is frozen overnight。
3
All the raw materials of the primary butter are added to the finished soup。
4
The baker rubped his face for 30 minutes and added butter。
5
Continue with two schemes, about an hour, so that the face can pull out the film。
6
The rubbing is about twice as big。
7
Empty the air, split into three equals, wake up for ten minutes。
8
It's a cow tongue。
9
Roll it up from one side。
10
It's fermented in the soil。
11
It's almost when Tujimo is nine。
12
After 180 degrees of preheating, the oven is prepared for 40 minutes in the lower and middle floors, after which the oven is finished and immediately demersalized and cooled。
13
It's a little cold, and it's sealed, and it's fine。Soup toast Make Tips
1. The air in the masonry must be drained so that the tissue can be fine. 2. The timing and temperature of the roast can be adjusted by the temper of the oven itself. Three, an insatiable toast can freeze the fridge and warm the oven for a few minutes before eating。