Spicy roasted swordfish
By VicentaLakin
It's great to have a big fat, fried, baked without a little oil. It's very cheap
Recipe Recommendations
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Spicy roasted swordfish
1
Prepare the raw materials。
2
The swordfish go to their head, their internal organs are cleaned and their backs are slashed。
3
Add ginger chips, onions, salt, wine grabs and picks for a quarter of an hour。
4
The grill is covered with tin paper, the salted swordfish are washed clean on the grill, and the mid-level roast is prepared for 10 minutes after 200 degrees of preheat。
5
And turn over and bake for another 10 minutes。
6
Put on pepper powder, tweak, pepper powder, black pepper for five minutes, and do the same thing again。
7
The spicy fish is readySpicy roasted swordfish Make Tips
1. Toaster pads with tin paper, which are easier to clean. 2. The fat of swordsword fish is high, and there is a lot of grease seepage even if it is not painted. 3. No ovens can also be used to make the fragrance after cooking。