Pan-fried Chongyang Cake

By KarenLarson

Pan-fried Chongyang Cake
After the Double Ninth Festival, there must be no Double Ninth Cakes left to eat. In the spirit of non-waste, we can use this method to turn the remaining Chongyang cakes into a delicious food.

Recipe Recommendations

  • oil appropriate amount

Steps for Pan-fried Chongyang Cake

  • Make step 0
    1
    Prepare some unfinished Chongyang cakes.
  • Make step 1
    2
    Cut it into medium-sized pieces.
  • Make step 2
    3
    If your cake is hard and already dry. Then soak it in water so that it will be crispy on the outside and tender on the inside.
  • Make step 3
    4
    Raise the oil pan... Fry the cake until golden brown over medium heat!
  • Make step 4
    5
    Hehe... Does it look like crispy rice... It's all stuck together.

    • Pan-fried Chongyang Cake Make Tips

    Although the cake is cooked. But you can't fry it over high fire. Otherwise, the outside will be scorched before it gets hot inside.

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