Spicy crawfish
By VicentaLakin
It's time to go to my mom's house and buy some, see how quickly mom treats the lobster, and then teach me how to do it
Recipe Recommendations
Steps for Spicy crawfish
1
Prepare the raw materials。
2
All the spices are added to the water bubble。
3
Grabs the crawfish's little claws and pulls them out gently so that they can be pulled out with the crayfish gills, then pull out the shrimp wire and wash them with water。
4
And then you take the crawfish out of the head, pick out the sandbag inside, run over the water again, and the crayfish will be cleaned up, so that all the good crayfish yellows are preserved and clean。
5
A little oil in the pot, with ginger onions, all the spices, soybean bean bean sauce, fire pot bottoms, dry chili smelt。
6
Add fresh water, sugar, raw smoke, salt to burn for 10 minutes。
7
Get all the solid spices inside。
8
Join the lobster。
9
Ten more minutes。
10
The spicy, halogened lobster is ready。Spicy crawfish Make Tips
One, if you like so much as a paprika, it's better to melt with a knife before the blisters。