A cute little hedgehog
By VicentaLakin
Recipe Recommendations
- low-gluten flour 400g
- purple sweet potato powder 50g
- yeast 5g
- sugar 35g
- water 230g
- black sesame a little
- Chocolate Crispy
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for A cute little hedgehog
1
Put low-banded flour, purple flour, yeast, sugar, water, heavy。
2
Bottoms up low-banded flour and digs a pit in the middle and puts it in potato powder, sugar, yeast。
3
With a cutter, evenly mixed, and a pit in the middle。
4
Just pour half of the water first, mix it up, the rest of the water, the sides, the sides, the face, the face。
5
Scratch the face, pack the bag, wake up for 15 minutes。
6
Time's up, growth strip。
7
Split, 15 little agents。
8
Scratch the little stuff, rub it in the face, stand by。
9
Cracker chocolate, pull it off, make it 15 pieces, stand by。
10
Noodles, flattening, twirling into middle thick, thin skins。
11
Chocolate crack, in the middle of the skin。
12
Pack it up, squirm it, drop it。
13
Scissors, clippings, stingers, as shown。
14
Put the toothpick on the water and stick it to the sesame。
15
Put a toothpick on the sesame, press it on the noodles, and do hedgehog eyes。
16
Well done hedgehog packs for fermentation for 40 minutes。
17
Time's up, cold water to the pot, 10 minutes to steam and 3 minutes to the fire。
18
When it's evaporated, remove the load, and you can come to the table。