Vegetable oil cookies
By VicentaLakin
Can we make cookies without butter? Can you make some cookies for the baby? We've got two snacks, one out, one out, one out, no faster than butter cookies
Recipe Recommendations
- low-gluten flour 165 grams
- eggs one
- powdered sugar 30 grams
- fine sugar 30 grams
- corn oil 100 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Vegetable oil cookies
1
Get the material。
2
Eggs added to corn oil。
3
Sugar powder, fine sugar and salt。
4
Hit the egg a few times with an electric omelet to avoid a splash of sugar。
5
It's a low-speed hit to the point where there's a clear trail, no oil。
6
Scratch the surroundings with a razor and then give them a break。
7
Lighter color, light yellow, sticky state, about six minutes low。
8
Add sifted low-banded flour。
9
Cut it evenly. The oven is preheated at 160 degrees。
10
LOADING A BOUQUET, I USE THE ZY7221 CHERRY MOUTH。
11
Vertically squeezed on a non-adhesive grill, if it is a self-carried plate, a tarpaper, tarpaulin or a high-temperature silicate。
12
Put it in the middle of a pre-heated oven, with a fire of 160 and a fire of 140 for 18 minutes。
13
Out of the oven, cool seal to save。
14
The finished product。Vegetable oil cookies Make Tips
One, because flour is not water-sorted, does not add it all at once. 2. Thermal operations are slow and easily fueled and the pasta refrigerator is frozen for a while. 3 Corn oil may be replaced with vegetable oil without special odor. Four or 60 grams of eggs with shells。