Egg rolls
By VicentaLakin
Early in the morning, the spleen is in a state of “half-dream awakening” requiring some soft and appetizers to wake them up slowly; when breakfast is ready, it shakes people's minds, and when it's fashionable now, it's time to learn how to get to work, so I have to think about it one day in advance of breakfast and try to keep it as low as possible. In order to avoid a mistake in the morning, I took the first night to get ready for the materials to be used, so I went to the kitchen in an early morning, without a sense of urgency, without any disorder, in less than half an hour, and a family of four had prepared their nutrition breakfast. My husband's children like to eat pickles and pickles at the end of autumn and early winter, but they're tired of eating one meal a day, so they always have ready-made snacks like radish. The radish has four tastes — fresh spices, delicious, spicy, spicy mouths, a pack that can be eaten at once, sweet and salty, fresh and fresh, and sometimes squeezed as snacks. If I catch up with the supermarket, I'll buy a couple of big bags, and when the weather is bad, I can't go out to buy food, it'll take two meals, and I'll have some porridge, noodles, buns, even fried rice and soup. You must have guessed that. Yeah, I'm gonna need them for breakfast today。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg rolls
1
All staples are prepared on the basis of the amount of food consumed: rice must be prepared well in advance and, if breakfast is served, an appointment can be recommended so that rice can be easily eaten early in the morning; cucumbers are cleaned up, and ujiang carrots of four tastes are selected on the basis of their home food
2
The cucumber has long strips, rice is scattered, and the urchins are squeezed out of the bag to the plate for easier pick-up, and can be eaten as needed
3
(a) Take a skin sheet and spread the right amount of rice evenly on the skin sheet, with a little cold water on the hand that will bind and fold it together on the edge; put cucumber strips and carrots on the bottom; and this rice roll with my fragrance radish, which is soft and a little spicy and acceptable to the elderly children
4
(b) Round up rice with a protective membrane, roll it up from the bottom, not a roll at the end of a roll, with a finger on it, to make it more compact and undisturbed; roll the cucumber carrots and then push it forward until it becomes a volt; and then use the skin membrane for a little removation and put it aside
5
I'm going to roll a radish, which is small, but it's so soft, it's a little bit heavier than the smell, and I'm going to eat it
6
I had three rolls, one of them spicy radish
7
(b) The eggs are entered into the bowl, the cold water of about 20 grams is evenly mixed, and the eggs are broken as many times as possible; a little cold water makes the eggs warmer
8
Hottening of the frying pan, pouring of a portion of the egg fluid into the pot, evenly covering the bottom of the pot, and placing the meal rolls on the side of the pan when the egg fluid is condensed and it is liquid on top. Longer, I cut them in two, which is easier to operate
9
(b) Scratch the bottom with wide shovels, and shovel the skin of the eggs and roll it to the other end, so that the entire meal rolls are wrapped
10
(b) To continue rolling forward until it reaches the other end of the pot; the uncondensed egg fluids are adhesive and the egg rolls are not scattered, allowing the meal rolls to roll in the pot several times, so that the egg fluid is fully heated and then the other meals are completed separately
11
(a) Good nutrition egg buns
12
The rest of the rice, cucumbers and carrots, we can do a lot less; first we can cut the cucumber strips and carrots in pieces
13
It's even with rice, because the radish is salty, so it depends on its taste
14
(b) Take a film to protect the rice radish and put it on it
15
Rounded up in a ball, strangling through the membranes; if it's breakfast on the road, it's just a membrane, and if it's at home, remove it from the platter, it's very tempting for the kids。
16
Eggs and rolls. It tastes goodEgg rolls Make Tips
The rice should not be left cold, but freshly steamed; the rice for breakfast should be booked and the cucumbers and all the materials should be ready the first night so that it does not panic in the morning; 2. There are four flavors of ujiang radish — fresh, delicious, spicy, spicy mouths, because they are salty and clean — so that salt is no longer needed; it can also be done according to a preference for meat pine, with no suggestion for salad sauce, but with a very high and unhealthy fat content; 3. The egg skins should not be too much oil, too many rolls, but only a little boiled pan, with a small fire, because the thin egg fluids will soon harden, so that they cannot roll up; 4。